Look forward to an unforgettable evening where culinary delights and a warm, convivial atmosphere take centre stage! On 11 December 2024, starting at 7:30 pm, the Holzschopf restaurant invites you to a special event: a traditional cheese fondue prepared with the finest Ländle cheese will be the culinary highlight of the evening.

But that’s not all – as a special feature, Hans Berkmann from Egg will guide you into the world of premium spirits. During an exclusive tasting session, he will present his finest selections, offering you a chance to experience the diversity and sophistication of these exquisite distillates. The combination of regional cheese specialities and the art of fine spirits promises an evening that will delight all your senses.

Price: €42 per person

Registration: Please book your place by 10 December.
Phone: +43 5519 340
Email: info@restaurant-holzschopf.com