Our traditional a la carte restaurant impresses with its beautiful old wood and typical Walser rooms. Specialities such as raclette, cheese fondue or meat fondue or our popular Käs´spätzle are an appreciated alternative to the evening menu. Our wood stove pizza is also recommended and particularly popular.

In the evening, enjoy fondue or "hot stone cooking", pizza or a-la-carte in a cosy ambience.

Also Take-Away Pizza.

Reservation and preorder for the evening is necessary!